pegskitchen Profile - (16146186)

cook's profile


Home Town: North Texas, Texas, USA
Living In:
Member Since: Oct. 2010
Cooking Level: Expert
Cooking Interests: Baking, Stir Frying, Slow Cooking, Mexican, Italian, Mediterranean, Healthy, Quick & Easy
Hobbies: Knitting, Reading Books, Music
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Recipe Reviews 2 reviews
Baked Apricot Chicken
I liked the fact that it was quick and easy to prepare. and very tasty. I did taste the sauce before putting it on the chicken and decided to add a tablespoon of lemon juice to cut the sweetness. Served with rice and fresh green beans. It was a big hit with the family.

0 users found this review helpful
Reviewed On: Mar. 31, 2014
Butternut Squash Soup II
I like this soup but I changed a few things because of others comments. I used a small sweet potato from my garden instead of carrots, cooked the celery and onion in butter, but didn't use potatos. I put the squash in the microwave for 4 minutes on high to make it easier to peel and split, then after peeling and splitting put it in a container with a small amount of water and microwaved it on high for 15 minutes, cut it into cubes and added it to the onion, celery and sweet potato in a large pot, covered it with chicken broth, seasoned it with salt and a pinch of curry, and after bringing it to a boil let it simmer until the veggies were tender, about 30 minutes. I took out some of the squash pieces before blending the rest of the mixture, then added back the pieces before serving and adding a dollop of sour cream to each bowl. The sour cream really brought out the flavor, but a small amount of cream would probably do the same thing. Will make this again, it was delicious.

4 users found this review helpful
Reviewed On: Oct. 17, 2010

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