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Eggplant Mexicano

Reviewed: Aug. 6, 2011
Mine ended up more like a mexican pizza since I didn't have the jack cheese. I reduced the olive oil to just over 1/4 cup and was able to brush each slice without any leftover. After grilling on both sides, I added a thin layer of mozzarella and let it melt on the grill. Topped it with homemade salsa, let it heat through on the grill and served with parmesan on top. Wife said: "This tastes like pizza!" This is a keeper recipe.
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