PB2MYJ Recipe Reviews (Pg. 1) - Allrecipes.com (16145993)

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Tomato and Pepper Salad

Reviewed: May 9, 2014
Love this salad! I can have a lot with little calories! Love the fresh sweet and tangy flavor! I omitted salt added red onion and substituted Truvia Baking Blend for the white sugar. Yum! Definitely making this again!
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Double Layer Pumpkin Cheesecake

Reviewed: Nov. 14, 2010
Came out fantastic! Texture was perfectly thick and smooth. Very rich and perfect with cool whip! Definitely going to make again! :)
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Pumpkin Spice Cupcakes

Reviewed: Oct. 10, 2010
I didn't use milk- didn't need it- also bought Pumpkin Spice, instead of all the individual spices, was a lot cheaper- and includes all the spices it counts for. Added extra nutmeg, and poured a little over half of batter into baking cups and added Hershey's Pumpkin Spice Kisses (available at Target only I believe) and poured more batter over it. Also used a whole 15oz can of pumpkin. Came out perfect! Frosting is delicious, but really runny even after letting cupcakes cool to frost. Love them and will be making them again! My oven cooks hotter I think, but I baked 19 mins and came out perfect.
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Banana Crumb Muffins

Reviewed: Oct. 3, 2010
I followed the recipe, but added the 1/3 tsp of vanilla extract and 1/3 tsp of almond extract. They came out super yummy, but don't look like the picture on the front. The topping caramelized (which is super yummy!) but a few had holes in the top where it sunk in. They weren't the prettiest muffins I've made, but they were for sure the yummiest!
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