The first time I made this I followed the recipe as published and found it to be rather bland, but with possibilities. So the next time I made it I added chopped red pepper, sliced black olives and cherry tomatoes. I used cooked shrimp, so instead of boiling the shrimp shells, I added Old Bay and a dab of anchovy paste to the pasta water for added flavor. And finally instead of using the dressing suggested I combined a little light mayo with light champagne dressing for a rich and creamy dressing. Yes, I know, I completely changed the recipe, but that's the beauty of using recipes from Allrecipes, it brings out the creative cook in me!
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The first time I made this I followed the recipe as published and found it to be rather bland,...