Bobbie Profile - (16145706)

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Home Town: Valley Center, California, USA
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Member Since: Oct. 2010
Cooking Level: Expert
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Recipe Reviews 8 reviews
Cherry Bomb Chicken
Made this tonight with chicken thighs and it was fabulous. Just the right amount of heat with 3 habanero peppers, just enough to make a party in your mouth! Don't change a thing, and do use Sweet Chili Sauce, it was the crowning of a wonderful recipe, the brine was perfect. Chef John, you have done it again. Saving this one for a family dinner this summer!

0 users found this review helpful
Reviewed On: Feb. 2, 2015
Orzo and Shrimp Salad with Asparagus
The first time I made this I followed the recipe as published and found it to be rather bland, but with possibilities. So the next time I made it I added chopped red pepper, sliced black olives and cherry tomatoes. I used cooked shrimp, so instead of boiling the shrimp shells, I added Old Bay and a dab of anchovy paste to the pasta water for added flavor. And finally instead of using the dressing suggested I combined a little light mayo with light champagne dressing for a rich and creamy dressing. Yes, I know, I completely changed the recipe, but that's the beauty of using recipes from Allrecipes, it brings out the creative cook in me!

1 user found this review helpful
Reviewed On: Nov. 7, 2013
Grilled Peanut Butter and Jelly Sandwich

0 users found this review helpful
Reviewed On: Oct. 6, 2013
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Cooking Level: Professional
About me: I received my culinary degree from Paul Smith's… MORE
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