Bobbie Profile - Allrecipes.com (16145706)

cook's profile

Bobbie


Bobbie
 
Home Town: Valley Center, California, USA
Living In:
Member Since: Oct. 2010
Cooking Level: Expert
Cooking Interests:
Hobbies:
  •    
  • Title
  • Type
  • Overall Rating
  • Member Rating
About this Cook
Craving more information about this cook?
Make sure visitors to your profile aren't going away hungry.
Share a little about yourself now!
Recipe Reviews 8 reviews
Cherry Bomb Chicken
Made this tonight with chicken thighs and it was fabulous. Just the right amount of heat with 3 habanero peppers, just enough to make a party in your mouth! Don't change a thing, and do use Sweet Chili Sauce, it was the crowning of a wonderful recipe, the brine was perfect. Chef John, you have done it again. Saving this one for a family dinner this summer!

0 users found this review helpful
Reviewed On: Feb. 2, 2015
Orzo and Shrimp Salad with Asparagus
The first time I made this I followed the recipe as published and found it to be rather bland, but with possibilities. So the next time I made it I added chopped red pepper, sliced black olives and cherry tomatoes. I used cooked shrimp, so instead of boiling the shrimp shells, I added Old Bay and a dab of anchovy paste to the pasta water for added flavor. And finally instead of using the dressing suggested I combined a little light mayo with light champagne dressing for a rich and creamy dressing. Yes, I know, I completely changed the recipe, but that's the beauty of using recipes from Allrecipes, it brings out the creative cook in me!

2 users found this review helpful
Reviewed On: Nov. 7, 2013
Grilled Peanut Butter and Jelly Sandwich
+

0 users found this review helpful
Reviewed On: Oct. 6, 2013
 
Cooks I Like view all 1 cooks I like
Cooking Level: Professional
About me: I received my culinary degree from Paul Smith's… MORE
 
Published Recipes
 
ADVERTISEMENT

In Season

Mealtime Money-Savers
Mealtime Money-Savers

Browse through over 500 recipes for delicious, budget-friendly meals.

Can What You Can't
Can What You Can't

The old saying goes, "Eat what you can, and can what you can't!" We have the know-how.

Subscribe Today! Only $7.99
Subscribe Today! Only $7.99

Delicious recipes, party ideas, and cooking tips! Get a year of Allrecipes magazine for $7.99!

 
Argentina  |  Australia & New Zealand  |  Brazil  |  Canada  |  China  |  France  |  Germany  |  India  |  Italy  |  Japan  |  Korea  |  Mexico

Netherlands  |  Poland  |  Quebec  |  Russia  |  SE Asia  |  United Kingdom & Ireland  |  United States