Excellent way to cook up fish! The only thing I did different was to make up all the mixture that would go on after the fish had baked and put it on right from the beginning to the end of the baking session. I added the juice of 1/2 a lemon rather then just 1 TBSP, also threw in some basil/oregano and abit of extra olive oil to the mixture. I cooked the fish for 20 minutes and the fish was perfect, along with bits of juice in the bottom of the ceramic dish I cooked the fish up in (lined it with parchment paper). I'll be making this meal again when I need a fast fish dish. This recipe is a keeper :)
Was this review helpful?
1 user found this review helpful
Excellent way to cook up fish! The only thing I did different was to make up all the mixture...