PAMELA D. aPROpos of nothing Profile - (1614555)

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PAMELA D. aPROpos of nothing

PAMELA D. aPROpos of nothing
Home Town: El Paso, Texas, USA
Living In: Dallas, Texas, USA
Member Since: Dec. 2001
Cooking Level: Expert
Cooking Interests: Baking, Asian, Mexican, Healthy, Gourmet
Hobbies: Sewing, Gardening, Reading Books, Music, Wine Tasting
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Easy Cheater Skins
Coconut Ice Cream By: SUEMB
Leftover Mac-n-Cheese Grilled Cheese
Light Lemon Pesto Pasta By: Baking Nana
About this Cook
I love food.
My favorite things to cook
My favorite family cooking traditions
Burning the rolls.
My cooking triumphs
We had a Chef over for Thanksgiving and he said it was the best turkey he had ever eaten.
My cooking tragedies
The first full Thanksgiving meal I cooked by myself we didn't eat till after 9 p.m. Who knew it took so long and was so much work?
Recipe Reviews 411 reviews
Coconut Ice Cream
I had a can of Coco Lopez lite hanging around so used it for this. Left out the coconut. Served Almond Joy-ish. Scooped ice cream and drizzled with ganache then sprinkled with toasted chopped almonds and toasted coconut. Delish! EDIT: Made again with full fat Coco Lopez and just half and half. Worked great.

1 user found this review helpful
Reviewed On: Aug. 3, 2013
Chef John's Sloppy Joes
I did this with previously steamed lentils instead of meat. I used a whole onion and only maybe a half cup of water since I didn't want lentils to go mushy. Also used yellow mustard instead of dijon, bumped up the W to 5-6 good dashes.

4 users found this review helpful
Reviewed On: Jul. 10, 2013
Hot Tamale Pie
Didn't have poblanos so I added a couple of minced jalapenos, forgot the corn. All cheese inside and used 1.2 of ground turkey instead. Added a chopped up red bell and lots of black olive slices. Went back and forth trying to decide on half or full recipe. Went with full and so glad I did. LOVED it. And as I like to do, I drizzled with honey before eating.

1 user found this review helpful
Reviewed On: Jul. 6, 2013
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