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Baked Sweet Potatoes with Raisins and Pecans

Reviewed: Nov. 25, 2005
This was pretty good. I used 5 potatoes and had to layer them. I baked them at 375 for about an hour and they were perfect.
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33 users found this review helpful

Basic Sauce for Pasta

Reviewed: Oct. 26, 2002
Very good! I added a bay leaf and some basil. My husband loved it.
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9 users found this review helpful

Pumpkin Muffins II

Reviewed: Dec. 14, 2002
These are so good! Thanks for a great recipe, Julie!
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6 users found this review helpful

Irish Soda Bread

Reviewed: Mar. 16, 2002
This is wonderful! Will definetly make again.
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4 users found this review helpful

Veggie Meatloaf

Reviewed: Jan. 4, 2004
I thought this was good, even though I forgot to add the oil. I'll mke it again, but I'll find another recipe for the glaze. Maybe something with tomato soup...
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3 users found this review helpful

Banana Bran Muffins

Reviewed: Nov. 14, 2003
These are so good! I'm going to change my breakfast routine to include this and a cup of yogurt. I used half whole wheat flour, half all purpose, and added wheat germ. Next time I'll add some flax seed meal. Thanks for a great muffin!
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3 users found this review helpful

Country Casserole

Reviewed: Dec. 12, 2002
Very good! My husband loved it and it was easy to make. My picky toddler even ate it! Who can say anything bad about something that a 15 mo old will actually eat!!
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3 users found this review helpful

Day Before Mashed Potatoes

Reviewed: Nov. 25, 2005
I didn't care for these. They had too much sour cream in them for my taste. Everyone else liked them though. I also didn't like the texture. It was almost glue like...
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2 users found this review helpful

Spinach Quiche

Reviewed: Dec. 18, 2003
This is good. I used 2 eggs and 2 egg beaters. I also cut the cheese back to one cup and added mushrooms. I topped it with crushed crackers and parmesean cheese.
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2 users found this review helpful

Flourless Peanut Butter Cookies

Reviewed: Nov. 9, 2003
The best peanut butter cookies ever!!! I used natural peanut butter and 1/2 cup white, 1/2 brown sugar. I'll cut back on that the next time. I got 2 dozen cookies made with batter left over, they are great!
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2 users found this review helpful

Delicious Peanut Butter Cookies

Reviewed: May 8, 2003
These were pretty good. We used natural peanut butter and Fleishmann's stick margarine. They were a little dry, but they did the trick!
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2 users found this review helpful

Easy Red Beans and Rice

Reviewed: Feb. 4, 2003
Going on the advice of other reviews I added more spices to make it hotter. It worked! I added red pepper flakes and Louisiana hot sauce. Hubbie loved it, which makes this a keeper!
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2 users found this review helpful

White Chili with Ground Turkey

Reviewed: Jan. 29, 2003
Very good!! My family loved it and it was easy to make. Thanks for a great recipe!
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2 users found this review helpful

American Lasagna

Reviewed: Nov. 2, 2002
I made this for my daughter's birthday party. Everyone loved it!!!
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2 users found this review helpful

Best Brownies

Reviewed: Oct. 27, 2002
very good! I didn't make the frosting and we still love them.
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2 users found this review helpful

Easy Slow Cooker French Dip

Reviewed: Jan. 2, 2002
Very good for new moms! The only problem I had was I am nursing and I think all the onions made for a very fussy baby for 2 days after.
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2 users found this review helpful

Creamy Rice Pudding

Reviewed: Jan. 1, 2004
I loved this recipe! Super easy and very tasty!
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1 user found this review helpful

Granola Bars III

Reviewed: Aug. 11, 2003
I love them! I only used 1/4 cup brown sugar and they are still plenty sweet. Thanks for a great recipe!
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1 user found this review helpful

Banana Bread

Reviewed: Feb. 9, 2003
Pretty good. A little too sweet for my taste. I'll cut back on the sugar or add more banana next time. The bananas I had were pretty small, maybe that was the problem.
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1 user found this review helpful

Addictive Sweet Potato Burritos

Reviewed: Jan. 30, 2003
I try to cook vegetarian at least twice a week and was starting to have trouble finding new recipes. This was GREAT! Not the easiest thing to make with a 16 mo old under my feet, but worth the trouble.
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1 user found this review helpful

Displaying results 1-20 (of 25) reviews
 
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