ansleyk21 Recipe Reviews (Pg. 1) - (16145302)

cook's profile




View All Reviews Learn more
Photo by ansleyk21

Thai Red Chicken Curry

Reviewed: Jan. 23, 2011
I made a few changes: -I added some salt, cayenne pepper, and a bit of a chili paste I had to the chicken before I cooked it. -I left out the bell peppers but added some sliced bamboo shoots (you can find this in a can usually in the Asian food isle.) -I didn't use light coconut milk, I had regular. I added that and added 1/2 can of water to it as well so it wouldn't thicken up too much, to0 fast. -Instead of cilantro, I chopped about 3 basil leaves and put them it--IT DEFINITELY MAKES A DIFFERENCE! -I also used baby carrots for the recipe, they make it so small and bite size. I also wanted to add peas to it, but it slipped my head, so if anyone tries it-let me know how it comes out! :] ENJOY!
Was this review helpful? [ YES ]
3 users found this review helpful

Easy Indian Butter Chicken

Reviewed: Jan. 14, 2011
I wasn't a fan of the curry, it was too thin (even after I let it simmer longer, hoping it would thicken up) The taste of butter was overwhelming. I liked how the chicken was marinated and baked, it tasted great without the curry.
Was this review helpful? [ YES ]
0 users found this review helpful

Go Pro!

In Season

Back-to-School Eats
Back-to-School Eats

Get recipes that work for your busiest days.

Gotta Feed the Football Fans
Gotta Feed the Football Fans

Get cheer-worthy chili, ribs, dips, snacks, and treats.

New! Free Menus
New! Free Menus

Now you can try Menu Planner free. Start your 30-day trial today.

Most Popular Blogs

Read our blog

Recently Viewed Recipes

You haven't looked at any recipes lately. Get clicking!
Quick Links: Recipe Box | Shopping List | More »
Argentina  |  Australia & New Zealand  |  Brazil  |  Canada  |  China  |  France  |  Germany  |  India  |  Italy  |  Japan  |  Korea  |  Mexico

Netherlands  |  Poland  |  Quebec  |  Russia  |  SE Asia  |  United Kingdom & Ireland  |  United States