ansleyk21 Recipe Reviews (Pg. 1) - (16145302)

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Thai Red Chicken Curry

Reviewed: Jan. 23, 2011
I made a few changes: -I added some salt, cayenne pepper, and a bit of a chili paste I had to the chicken before I cooked it. -I left out the bell peppers but added some sliced bamboo shoots (you can find this in a can usually in the Asian food isle.) -I didn't use light coconut milk, I had regular. I added that and added 1/2 can of water to it as well so it wouldn't thicken up too much, to0 fast. -Instead of cilantro, I chopped about 3 basil leaves and put them it--IT DEFINITELY MAKES A DIFFERENCE! -I also used baby carrots for the recipe, they make it so small and bite size. I also wanted to add peas to it, but it slipped my head, so if anyone tries it-let me know how it comes out! :] ENJOY!
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Easy Indian Butter Chicken

Reviewed: Jan. 14, 2011
I wasn't a fan of the curry, it was too thin (even after I let it simmer longer, hoping it would thicken up) The taste of butter was overwhelming. I liked how the chicken was marinated and baked, it tasted great without the curry.
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