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Slow Cooker Lasagna

Reviewed: Sep. 14, 2013
Followed Reviewer Monica's suggestions and subbed diced tomatoes & jar of spaghetti sauce for the tomato sauce & paste, also the ricotta instead of cottage cheese. Put in Slow Cooker for 3 hours & it was PERFECT! Added some mushrooms -- heck, you can add any of your own lasagna touches, the recipe is very adaptable. After 3 hours the Cooker went to "Warm" and I had no problems. Just make sure all of your noodles are covered with sauce. This is definitely a keeper! Thanks!
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