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Italian Wedding Cookies III

Reviewed: Oct. 3, 2010
Depending on how many you are making, you should probably cut down on the flour by about 10% and add a few tablespoons of water to keep the dough pliable. The kitchenaide was laboring through it as it's pretty dry. Also, plan on baking for 20-22 minutes, 15 is too short. I did not find these to be brittle or crumbly, but that is probably be cause i cut down ont eh flour and really chopped the almonds to almost a powder in the food processor because I hate when nuts get stuck between your teeth!
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