I made this for dinner and my husband coundn't say enough about how delicious it was, and my VERY fussy girls' backed him right up. I think there was too much chicken for 4 people and I would use 4 halves instead of 8 next time to make the ratio of chicken to potatoes more even. Instead of the milk (I used condensed) you could use 2 cans of soup for a thicker sauce but I just added 4 Tbsp. of flour to 4 Tbsp. of melted butter and cooked stirring constantly for a minute until bubbly. I added to the sauce for the last hour as well as some salt, pepper and sprinkled a layer of nutmeg on the top. It tasted great and was plenty thick enough for me.
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I made this for dinner and my husband coundn't say enough about how delicious it was, and my...