conn811 Profile - (16144486)

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Home Town: Key West, Florida, USA
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Member Since: Oct. 2010
Cooking Level: Expert
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Recipe Reviews 2 reviews
Chicken Cordon Bleu II
Very Savory. No real changes other than simmering the chicken, being I had the time, for an hour and half on low in the already prepared wine sauce which was made in pan after chicken seared. All simmering together which made the dish easier as far as pan and prep. Used more white wine, less butter, no cornstarch but added some of the flour mixture that the chicken was coated in. Cant really go wrong with this because any way you decide to change it it will be just fine.

3 users found this review helpful
Reviewed On: Dec. 28, 2011
Rosemary Chicken with Orange-Maple Glaze
Making this tonight and already know my husband will LOVE it! ANd yes, using real maple syrup! lol He loves Rosemary, OJ, and Maple anything so this is a hit Im sure in the making....decided to pair it with savory, not sweet, sweet potatoes - mashed - and a nice salad. Period. Will let you know!!

1 user found this review helpful
Reviewed On: Sep. 28, 2011
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