I gave this one a four star rating. I had no trouble rolling and unrolling the cake itself, and it had a great texture. The downfall for me was that something in this recipe, either the cream cheese filling alone, or the marriage of the pumpkin roll and the filling, just didn't suit my pallet this time around. (Normally I love cream cheese filling.) Luckily I made two of these rolls at the same time and I used maple buttercream to fill the second one. OMG ... Heavenly! My kids and I couldn't get enough! I highly recommend trying this one with a maple buttercream filling!! Just use Wilton's basic buttercream recipe, but sub maple syrup for the water. Make sure you wrap the roll in plastic wrap and chill it or it doesn't taste nearly as good. Eng result is delicious!
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I gave this one a four star rating. I had no trouble rolling and unrolling the cake itself,...