Missy Davis Recipe Reviews (Pg. 1) - Allrecipes.com (16144059)

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Missy Davis

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Fluffy Cake Doughnuts

Reviewed: Jan. 23, 2012
I was disappointed in this recipe. For all the rave reviews, I thought it was kind of boring and plain. I think it could probably be made more exciting by adding different flavors, but it's also a little dry, so it definitely needs more shortening/butter. Not terrible ... just not what I hoped it would be.
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Jif® Peanut Butter Blossoms

Reviewed: Dec. 21, 2010
These baked up beautifully and taste very good. I would prefer a bit more peanut butter taste, so I may add a little more next time. Otherwise a great recipe. Pretty, yet simple, cookies!
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Mom's Chocolate Chip Cookies

Reviewed: Dec. 16, 2010
Fabulous cookies! Very light, crispy edges with soft, tender centers. Perfectly sweet. I've been looking for a recipe that mimics something you'd buy in a good coffee shop or bakery, and I think this is it!
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Spooky Halloween Eyeballs

Reviewed: Nov. 2, 2010
These are wonderful! I made this for Halloween and they were a big hit. I did use a half cup less powdered sugar because I didn't want them to be over-the-top sweet. They were perfect!
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Photo by Missy Davis

The Best Rolled Sugar Cookies

Reviewed: Nov. 1, 2010
Very good cookies, easy to make, easy to bake. I used this recipe to make a giant cookie for my friend today, and it turned out great.
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Pumpkin Roll II

Reviewed: Oct. 18, 2010
I gave this one a four star rating. I had no trouble rolling and unrolling the cake itself, and it had a great texture. The downfall for me was that something in this recipe, either the cream cheese filling alone, or the marriage of the pumpkin roll and the filling, just didn't suit my pallet this time around. (Normally I love cream cheese filling.) Luckily I made two of these rolls at the same time and I used maple buttercream to fill the second one. OMG ... Heavenly! My kids and I couldn't get enough! I highly recommend trying this one with a maple buttercream filling!! Just use Wilton's basic buttercream recipe, but sub maple syrup for the water. Make sure you wrap the roll in plastic wrap and chill it or it doesn't taste nearly as good. Eng result is delicious!
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Apple Turnovers

Reviewed: Oct. 18, 2010
Wonderful! Purely delightful filling. I made puff pastry from scratch and the two came together beautifully!
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Caramel Apple Pie I

Reviewed: Oct. 4, 2010
Fabulous! Wonderfully sweet and tasty. The filling has a great texture. I think the corn starch works much better than flour as a thickening agent. I subbed 1/4 c of the white sugar for brown sugar and used homemade caramel instead of ice cream topping. I used my grandmother's recipe for pie crust. This pie was to die for!
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