STACY D. Recipe Reviews (Pg. 1) - Allrecipes.com (161438)

cook's profile

STACY D.

Reviews

Photos

Menus

 
View All Reviews Learn more

Slow Cooker Parmesan Honey Pork Roast

Reviewed: Feb. 4, 2014
I cooked a 2.5lb roast on low for 6 hours. That was too long so I will adjust next time. Other than that, the flavors were great!
Was this review helpful? [ YES ]
0 users found this review helpful

Pork Roast with Sauerkraut and Kielbasa

Reviewed: Jan. 1, 2014
Simple ingredients, easy to put together and tender results. I used an organic kraut without extra seasonings/salt so I added salt to mine, which it needed. I also used smoked sausage instead of kielbasa. As some noted, the flavor was a little one-dimensional so I would treat this as a base recipe. Next time, I'll add apple juice/cider and caraway...and there will be a next time :) Also, if this turned out dry for you, either your crockpot doesn't have a tight lid, your kraut not enough juice or you're adding veggies that soak up liquid/salt.
Was this review helpful? [ YES ]
3 users found this review helpful

Chef John's Hot Spinach Artichoke Dip

Reviewed: Jun. 17, 2012
4.5 stars. I wish it was creamier but it was because of my cheese selection. I used leftover blue and havarti dill instead of Gruyere. Even still, this is my new artichoke dip recipe.
Was this review helpful? [ YES ]
6 users found this review helpful

Zippy Summer Shrimp

Reviewed: Jun. 17, 2012
The hardest part about this recipe is cleaning the shrimp. Easy and delicious - perfect for a summer meal. I used wild caught shrimp and smoked paprika.
Was this review helpful? [ YES ]
2 users found this review helpful

Grilled Marinated Shrimp

Reviewed: Mar. 12, 2011
Very good. Easy to put together, quick to marinade and fast to cook. I cut the recipe in half for the sauce and used 10 oz of 30ct shrimp. I also cut the hot sauce by a third since we wanted our 15mo to try it (she liked it). I boiled the remaining marinade and added it to orzo, which we added the shrimp. Served with grilled asparagus, a simple side salad and white wine - yum!
Was this review helpful? [ YES ]
7 users found this review helpful

Grandma's Sloppy Joes

Reviewed: Jan. 23, 2011
We all thought this had way too much of a ketchup flavor. All these ingredients are in a typical meatloaf topping (minus cloves) and was definitely missing something - maybe bbq sauce, molasses or some spice?? I did like the clove (used 1/4tsp) but no one else did. We'll make another recipe.
Was this review helpful? [ YES ]
10 users found this review helpful

Herbed Salmon

Reviewed: Nov. 6, 2010
It was a nice change but I prefer salmon with citrus. Add lemon juice and fresh garlic - much better. It was dry but maybe that was the fact our sockeye was flash frozen and not fresh?
Was this review helpful? [ YES ]
14 users found this review helpful

Sweet and Sour Pork III

Reviewed: Jan. 5, 2010
Very good. I followed other reviewers' suggestions of reducing the sugar from 3/4 to 1/2 cup and leaving out the 1/4 cup water. The fried, cornstarch-coated pork is really key to this. Thanks for sharing a family recipe, Pam.
Was this review helpful? [ YES ]
1 user found this review helpful

Cabbage Rolls II

Reviewed: Jan. 4, 2010
As far as cabbage rolls go, this was good. Honestly, I'd rather make meatloaf for work involved. Also, neither my husband or I grew up with cabbage rolls so there is no nostalgia factor there either. I doubled the tomato sauce, as suggested by other reviewers. We thought the sauce and rolls were bland and the cabbage flavor was lost-that's probably due to my slow cooker. I think it runs too hot and overcooks items. If you love cabbage rolls, this recipe is probably for you. Also, how can so many 5 star reviews be wrong? :)
Was this review helpful? [ YES ]
2 users found this review helpful

Nachos Grande

Reviewed: Jul. 7, 2009
This tasted plain. Even with the jalapenos it wasn't the right amount or flavor of spices, and we definitely didn't enjoy the cheese soup flavor. We added tomatoes, sour cream and chives. Maybe with real cheese or, gasp, Velvetta and some seasonings, it would be better.
Was this review helpful? [ YES ]
11 users found this review helpful

Cucumber and Avocado Sushi

Reviewed: Jun. 10, 2009
I had a desperate craving for maki, & this recipe is what I made. Regardless of your comfort level trying homemade maki, this recipe hits the spot - fast, easy, versatile and delicious. I made mine with rinsed Spanish med grain rice, carrot, steamed asparagus and fake crab. This is maki for beginners so it's a simplified version. Once you are comfortable with this one, learn the traditional way to make sushi rice for an even better maki roll. Thanks for the recipe!
Was this review helpful? [ YES ]
4 users found this review helpful

Mixed Citrus Vinaigrette

Reviewed: Apr. 25, 2009
I used this on a mixed green salad with arugula, sorrel, mint, chives & lemon balm. I also added the walnuts (toasted) to the salad after plating. Very bright flavor; excellent with the slightly bitter greens.
Was this review helpful? [ YES ]
13 users found this review helpful

Irish-Style Lamb Stew

Reviewed: Apr. 2, 2009
I typically make another lamb stew recipe that has red wine, zucchini, tomatoes, fennel, horseradish and chiles. This recipe looks very basic next to it so I was a little skeptical that this would be as satisfying. It was great (the parsley was key for us). This stew has a short ingredient list, was a snap to prep and has a simple flavor that hits the spot. It's a great one to make ahead as the flavor is better the next day. Now I have two great lamb stew recipes!
Was this review helpful? [ YES ]
31 users found this review helpful

Emily's Famous Hash Browns

Reviewed: Mar. 29, 2009
We're on the quest to find the best hashbrown recipe. I thought this one had great technique - the rinse and drying are critical. It was a tad too flour-y, but that's my fault...probably due to using smaller potatoes than recipe called for. Next time, I'll reduce the flour and egg. As always, I finished the 'browns in a 400F oven to ensure it was thoroughly cooked. Overall, good recipe.
Was this review helpful? [ YES ]
1 user found this review helpful

Cranberry Orange Wheat Scones

Reviewed: Dec. 20, 2008
I'll definitely make these again. I used fresh cranberries so that made it a little bit tart so next time, I'll add a bit of white sugar with the fresh berries. I used a food processor to mix the shortening to the dry ingredients & then used the processor to rough chop my cranberries. As soon as I pulled them off the baking sheet I had to snag one, add butter and savor with a cup of tea. Wonderful on a cold winter morning.
Was this review helpful? [ YES ]
3 users found this review helpful

Green Curry Thai for Kings

Reviewed: Dec. 20, 2008
Very good recipe. Small changes I made - instead of chicken breast 4 skinless chicken thighs & 1 small bok choy, 1 green chili pepper and 2 Tbsp green chile paste. I've added to my recipe box since we'll be making this one again.
Was this review helpful? [ YES ]
1 user found this review helpful

Boilermaker Tailgate Chili

Reviewed: Dec. 19, 2008
I had to make this as my husband is a Purdue grad. We both really enjoyed it. As with most chilis, this tastes better the next day but it's hard to wait that long since it smells so good as it cooks. To add something different, I sometimes add small chunks of beef stew meat that I've pre-cooked in the oven (it's a great way to tenderize cheaper meat cuts). Other than that, I don't change a thing.
Was this review helpful? [ YES ]
1 user found this review helpful

Ranch Dressing II

Reviewed: Jun. 26, 2005
Wow, what a delicious dressing! Since I love buttermilk, I substituted part of the mayonnaise and sour cream. I will never buy ranch dressing again!
Was this review helpful? [ YES ]
2 users found this review helpful

Chicken Milano

Reviewed: Nov. 17, 2003
A lot of flavor....yum. I halved the recipe since there are 2 of us, but we'll make the full batch next time for leftovers. We had spinach fettuccini, which I think complimented the dish well.
Was this review helpful? [ YES ]
1 user found this review helpful

Stephan's Broiled Salmon Pesto

Reviewed: Jul. 13, 2002
A different way to eat salmon. Definitely add the garlic roasted red potatoes, adding a little lemon right before serving. Yum.
Was this review helpful? [ YES ]
12 users found this review helpful

Displaying results 1-20 (of 27) reviews
 
ADVERTISEMENT
Go Pro!

In Season

Fresh Summer Meals
Fresh Summer Meals

Enjoy the bright days of summer with easy recipes.

Do Healthy Your Way
Do Healthy Your Way

Low-fat, low-carb, paleo, vegan. Get recipes for your lifestyle.

Subscribe Today! Only $7.99
Subscribe Today! Only $7.99

Delicious recipes, party ideas, and helpful cooking tips! Get a year of Allrecipes magazine for just $7.99!

Most Popular Blogs

Read our allrecipes.com blog

Recently Viewed Recipes

You haven't looked at any recipes lately. Get clicking!
Quick Links: Recipe Box | Shopping List | More »
 
Argentina  |  Australia & New Zealand  |  Brazil  |  Canada  |  China  |  France  |  Germany  |  India  |  Italy  |  Japan  |  Korea  |  Mexico

Netherlands  |  Poland  |  Quebec  |  Russia  |  SE Asia  |  United Kingdom & Ireland  |  United States