Jenwife Profile - (16143502)

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Member Since: Oct. 2010
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Recipe Reviews 4 reviews
Rhubarb Strawberry Jam
Excellent jam and so easy!! I prefer to can this instead of keeping it in the fridge. I just put it into sterile hot jars and cover with sterile lids (making sure the rims and grooves are wiped clean) and then process them in my waterbath canner for 10 mins. (depending on elevation) Then I remove the jars an place on a cooling rack over night. This is my family's favorite jam. My brothers keep asking for more! :)

13 users found this review helpful
Reviewed On: Sep. 29, 2011
Rabbit Stew with Coconut Cream
Overall this was a great tasting dish. Although I did a few changes and would do more next time. First of all, I browned the meat and then put that and all the rest of the ingredients (except I put a small, fresh cayenne pepper instead of the chili pepper) into my pressure cooker and cooked for 30 mins like one of the other people tried. (I just love the taste and tenderness that the pressure cooker gives!) After the 30 mins. I took out the meat and deboned was falling off the bone and VERY tender and tasty! I thickened the liquids with cornstarch and water and put the meat back in. The stew had too much heat (spice from the cayenne pepper) so I added about 1/4 c. of extra coconut milk. That helped alot! Next time I will add carrots, celery, and that extra milk. That should be just about perfect! :) Hubby loved it! We look forward to using this one again...thanks!

3 users found this review helpful
Reviewed On: Sep. 29, 2011
Award Winning Soft Chocolate Chip Cookies
Great cookies! Some of the best I've had/made. These are definatley a well liked cookie in my family. Thank you!

2 users found this review helpful
Reviewed On: Oct. 5, 2010

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