This is my 3rd batch of bread I have made in the past week, and I never made bread before that, and I think I like this one the best so far. When I went to buy the whole wheat flour, I wasn't sure if I needed WW BREAD flour, or just regular WW Flour. To be on the safe side I bought the WW bread flour. Once I got home and started to get all the ingredients together I realized that the WW bread flour was a mix of white and whole wheat. So after adding 5 cups of bread flour, I think my bread is more white than brown. Either way, it turned out fantastic and I ended up with 3 nice sized loaves. After reading the reviews I was expecting to only make 2, but there way way too much dough to make just 2. It turned out really moist with great flavour. I'm looking for a bread recipe as a replacement for store bought, and so far the ones I have tried have turned out well and taste great, but have not been able to hold up to sandwich quality without falling apart. I let my dough rise too long so it ended up a little 'holier', so I'm expecting it might not work well for sandwiches. But I am looking forward to trying this one again, with WW flour and less rising time.
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This is my 3rd batch of bread I have made in the past week, and I never made bread before...