Ftroop416 Recipe Reviews (Pg. 1) - Allrecipes.com (16143393)

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Chef John's Honey-Glazed Ham

Reviewed: Apr. 8, 2015
We made this recipe for Easter dinner and it was a huge hit! The ham I purchased was a spiral so we didn't have to score ham. Chef John is right throw that packet away that come with the ham because his sauce much better. I didn't have rice vinegar on hand so substituted balsamic vinegar & left out the worcheshire sauce. This is my one and only ham recipe from now on.
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Tomato Basil Soup

Reviewed: Jan. 14, 2015
This was very easy and a hit with the hubby. Took leftovers to work and co-workers were asking for the recipe. I only blended 3/4 of the soup in blender to give it a little texture. Definitely making this again.
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Chef John's Fisherman's Pie

Reviewed: Mar. 25, 2014
Made this last night for first time and it was awesome. I had leftover mashed potatoes that I added the spices to and used frozen spinach thawed & drained instead of fresh since I didn't have any. My husband loved it so I will be making again for sure!!
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Martha's Vegetable Beef Soup

Reviewed: Mar. 25, 2014
Made this what I had on hand and agree with others the base is good with exception of using the beef broth in place of water. I also used fresh vegetable instead of frozen (except peas) since we prefer those. Will be making this again for sure!
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Greek Salad V

Reviewed: Nov. 15, 2013
Just made this for my women's tennis team after a match. They loved it leaving the bowl empty. I used the dressing from this site called Absolutely Fabulous Greek/House Dressing instead of the one this recipe called for. I used the balsamic & red wine vinegar since I didn't have enough red wine. Liked the punch it gave it. Also added some salami and used the feta cheese with tomatoe & basil seasoning. It will definitely be a go to salad for me.
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Broccoli Cranberry Salad

Reviewed: Dec. 23, 2012
Usually make this salad in the summer time with raisins but was looking for something simple to take to a Christmas gathering. The red craisins with the broccoli looks very festive.
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Chipotle Crusted Pork Tenderloin

Reviewed: Sep. 10, 2012
This was definitely easy to make and sure makes an impact. Like some of the others commented it is a little spicy so will only use 2 Tbl of the chipolte seasoning next time and believe me there will be a next time!!
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