Nefitara Recipe Reviews (Pg. 1) - Allrecipes.com (16143330)

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Broccoli Chicken Casserole II

Reviewed: Sep. 18, 2012
This recipe is very good, but next time I'll use a little less curry. I like curry, but in this dish I think it was a bit much. That's the only reason I gave it a 3 star or I would have gave it a 4. I also added elbow pasta!
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Roasted Brussels Sprouts

Reviewed: Jul. 31, 2012
So I tried this recipe due to there having 1,500 reviews and 4 1/2 stars, but I was VERY disappointed.. What a waste of brussel sprouts. Please don't make the same mistake I did. I even added garlic because a lot of people said it was good to add garlic. I'll stick to boiling or steaming!
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Never Bitter Lemonade

Reviewed: Jul. 8, 2012
Good lemonade. Simply and tasty, glad I found this.
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1 user found this review helpful

Best Lemonade Ever

Reviewed: Feb. 1, 2012
I added a little more sugar than what it called for. It's really good though!
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5 users found this review helpful

Hugh's Dry Rub

Reviewed: Feb. 1, 2012
I have to 5 star this! Everyone loves this rub. I make a big container of it and use it on pork and chicken. I didn't exactly follow the amount of each ingredient and I left out cayenne pepper...only because I didn't have any. This stuff is Great!
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6 users found this review helpful

Oven-Fried Pork Chops

Reviewed: Feb. 1, 2012
Delicious!...and I'm not a big fan of pork chops.
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2 users found this review helpful

Martha's Spanish Rice and Sausage

Reviewed: Jan. 2, 2012
Very good, even my husband and son liked it!
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5 users found this review helpful

Easy Beef Stroganoff

Reviewed: Oct. 3, 2010
I made this recipe the other night, although I made it a little different and it came out GREAT! I don't like beef stroganoff at all, never have, but this was really really good! I used 1 med. onion, 1lb of ground beef. 2 tbsp of flour, 1/2 C sour cream, 1 1/2 C of beef broth and 1 tbsp of Worcestershire sauce along with all the other ingredients this recipe called for. The Worcestershire sauce gives it a really good flavor.
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3 users found this review helpful

Brussels Sprouts with Mushrooms

Reviewed: Oct. 3, 2010
I love this recipe and so does my entire family. Whenever we have a family gathering, they always want me to make this dish. I add a little more salt to the water when boiling, but that's just me. This recipe is great! For those of you who didn't "care" for it, well that's just your opinion :)
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4 users found this review helpful

 
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