MLP85 Recipe Reviews (Pg. 1) - Allrecipes.com (16142640)

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Lobster Thermidor

Reviewed: Feb. 27, 2011
This was a good base recipe. Used the boiling water from cooking tail (with some old bay). Started with butter/onions, added flour to make a roux, also added some roasted garlic, didnt really measure anything cause I made a smaller batch. Wish I made more, going to use the leftovers on some imitation crab, and add to pasta. This would make a great sauce for a lobster pasta too, I almost made it that way, wish I did. Would have stretched the meat and filled me up, just wanted more after I ate it. *Also, served with lemon on the side to taste instead of mixing it in, might save some headaches that way.
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7 users found this review helpful

Asparagus and Mushroom Quiche

Reviewed: Oct. 10, 2010
Awesome recipe, making it again while typing this review. Really easy to make 2 because most of the quantities sold at the store (bundle of asparagus, 2 cup bag of cheese, 6 oz feta etc.) can be devided into two perfectly, and after you make it once, you will make it again.
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8 users found this review helpful

The Best Meatballs You'll Ever Have

Reviewed: Feb. 12, 2011
Came out great, ommitted red pepper due to others tastes, but I ended up eatting them all myself, will add it next time. Also did the bake method 375 for 20 min or so. Great by themselves no need for sauce.
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2 users found this review helpful

Japanese Ginger Salad Dressing

Reviewed: Feb. 13, 2011
This was exactly what I was looking for. I don't know if I had a full 3 tablespoons of ginger. I also dialed back the soy just a little bit. Came out great.
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2 users found this review helpful

 
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