MLP85 Profile - Allrecipes.com (16142640)

cook's profile

MLP85


MLP85
 
Home Town: Elkhart, Indiana, USA
Living In: North Webster, Indiana, USA
Member Since: Oct. 2010
Cooking Level: Beginning
Cooking Interests: Baking, Grilling & BBQ, Frying, Stir Frying, Slow Cooking, Asian, Mexican, Italian, Southern, Mediterranean, Quick & Easy, Gourmet
Hobbies: Hiking/Camping, Boating, Fishing, Music
  •    
  • Title
  • Type
  • Overall Rating
  • Member Rating
Photos
If only there was something delicious here to stare longingly at...
Make sure your Cook's Profile is loaded with gaze-worthy photos.
Start uploading photos now!
About this Cook
Craving more information about this cook?
Make sure visitors to your profile aren't going away hungry.
Share a little about yourself now!
Recipe Reviews 4 reviews
Lobster Thermidor
This was a good base recipe. Used the boiling water from cooking tail (with some old bay). Started with butter/onions, added flour to make a roux, also added some roasted garlic, didnt really measure anything cause I made a smaller batch. Wish I made more, going to use the leftovers on some imitation crab, and add to pasta. This would make a great sauce for a lobster pasta too, I almost made it that way, wish I did. Would have stretched the meat and filled me up, just wanted more after I ate it. *Also, served with lemon on the side to taste instead of mixing it in, might save some headaches that way.

7 users found this review helpful
Reviewed On: Feb. 27, 2011
Japanese Ginger Salad Dressing
This was exactly what I was looking for. I don't know if I had a full 3 tablespoons of ginger. I also dialed back the soy just a little bit. Came out great.

2 users found this review helpful
Reviewed On: Feb. 13, 2011
The Best Meatballs You'll Ever Have
Came out great, ommitted red pepper due to others tastes, but I ended up eatting them all myself, will add it next time. Also did the bake method 375 for 20 min or so. Great by themselves no need for sauce.

2 users found this review helpful
Reviewed On: Feb. 12, 2011
 
ADVERTISEMENT

In Season

No-Fuss Party Food
No-Fuss Party Food

Easy recipes for summer get-togethers.

Do Healthy Your Way
Do Healthy Your Way

Low-fat, low-carb, paleo, vegan. Get recipes for your lifestyle.

Subscribe Today! Only $7.99
Subscribe Today! Only $7.99

Delicious recipes, party ideas, and helpful cooking tips! Get a year of Allrecipes magazine for just $7.99!

 
Argentina  |  Australia & New Zealand  |  Brazil  |  Canada  |  China  |  France  |  Germany  |  India  |  Italy  |  Japan  |  Korea  |  Mexico

Netherlands  |  Poland  |  Quebec  |  Russia  |  SE Asia  |  United Kingdom & Ireland  |  United States