MLP85 Profile - (16142640)

cook's profile


Home Town: Elkhart, Indiana, USA
Living In: North Webster, Indiana, USA
Member Since: Oct. 2010
Cooking Level: Beginning
Cooking Interests: Baking, Grilling & BBQ, Frying, Stir Frying, Slow Cooking, Asian, Mexican, Italian, Southern, Mediterranean, Quick & Easy, Gourmet
Hobbies: Hiking/Camping, Boating, Fishing, Music
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Recipe Reviews 4 reviews
Lobster Thermidor
This was a good base recipe. Used the boiling water from cooking tail (with some old bay). Started with butter/onions, added flour to make a roux, also added some roasted garlic, didnt really measure anything cause I made a smaller batch. Wish I made more, going to use the leftovers on some imitation crab, and add to pasta. This would make a great sauce for a lobster pasta too, I almost made it that way, wish I did. Would have stretched the meat and filled me up, just wanted more after I ate it. *Also, served with lemon on the side to taste instead of mixing it in, might save some headaches that way.

7 users found this review helpful
Reviewed On: Feb. 27, 2011
Japanese Ginger Salad Dressing
This was exactly what I was looking for. I don't know if I had a full 3 tablespoons of ginger. I also dialed back the soy just a little bit. Came out great.

2 users found this review helpful
Reviewed On: Feb. 13, 2011
The Best Meatballs You'll Ever Have
Came out great, ommitted red pepper due to others tastes, but I ended up eatting them all myself, will add it next time. Also did the bake method 375 for 20 min or so. Great by themselves no need for sauce.

2 users found this review helpful
Reviewed On: Feb. 12, 2011

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