foodie58 Recipe Reviews (Pg. 1) - (16142566)

cook's profile




View All Reviews Learn more

E-Z Drop Biscuits

Reviewed: Oct. 14, 2012
I love this recipe! I sometimes adapt it: adding fresh rosemary when serving with lamb stew, sometimes adding cheese (just because I am a cheese addict!) I am going to try adding blueberries and lemon zest, then finishing off with a light sprinkle of fine sugar on top.
Was this review helpful? [ YES ]
0 users found this review helpful

Confetti Scalloped Potatoes

Reviewed: Jul. 28, 2012
This is a classic "potluck" comfort food. I have always made this dish by adding a medium container of sour cream and cutting the milk back to about 1/4 cup.
Was this review helpful? [ YES ]
0 users found this review helpful

Special Occasion Stuffed Crown Pork Roast

Reviewed: Dec. 30, 2011
this roast is way over cooked. The roast should be taken out at 145F, tented and let rest for at least 20 min. To take it out at 175F would be a shame.
Was this review helpful? [ YES ]
2 users found this review helpful

Go Pro!

In Season

Guilt-Free Munchies
Guilt-Free Munchies

Get healthier takes on your favorite between-meal snacks.

Back-to-School Eats
Back-to-School Eats

Get recipes that work for your busiest days.

Subscribe Today! Only $7.99
Subscribe Today! Only $7.99

Delicious recipes, party ideas, and helpful cooking tips! Get a year of Allrecipes magazine for just $7.99!

Most Popular Blogs

Read our blog

Recently Viewed Recipes

You haven't looked at any recipes lately. Get clicking!
Quick Links: Recipe Box | Shopping List | More »
Argentina  |  Australia & New Zealand  |  Brazil  |  Canada  |  China  |  France  |  Germany  |  India  |  Italy  |  Japan  |  Korea  |  Mexico

Netherlands  |  Poland  |  Quebec  |  Russia  |  SE Asia  |  United Kingdom & Ireland  |  United States