foodie58 Recipe Reviews (Pg. 1) - (16142566)

cook's profile




View All Reviews Learn more

E-Z Drop Biscuits

Reviewed: Oct. 14, 2012
I love this recipe! I sometimes adapt it: adding fresh rosemary when serving with lamb stew, sometimes adding cheese (just because I am a cheese addict!) I am going to try adding blueberries and lemon zest, then finishing off with a light sprinkle of fine sugar on top.
Was this review helpful? [ YES ]
0 users found this review helpful

Confetti Scalloped Potatoes

Reviewed: Jul. 28, 2012
This is a classic "potluck" comfort food. I have always made this dish by adding a medium container of sour cream and cutting the milk back to about 1/4 cup.
Was this review helpful? [ YES ]
0 users found this review helpful

Special Occasion Stuffed Crown Pork Roast

Reviewed: Dec. 30, 2011
this roast is way over cooked. The roast should be taken out at 145F, tented and let rest for at least 20 min. To take it out at 175F would be a shame.
Was this review helpful? [ YES ]
2 users found this review helpful

Go Pro!

In Season

It’s Ghouls’ Night Out
It’s Ghouls’ Night Out

Get cute n’ creepy recipes to feed all your little monsters.

Allrecipes Cooking School
Allrecipes Cooking School

It’s everything you need to cook your best. Learn more about Allrecipes Cooking School.

Football Food for the Win
Football Food for the Win

All the game-day eats you need to crush the tailgate competition.

Most Popular Blogs

Read our blog

Recently Viewed Recipes

You haven't looked at any recipes lately. Get clicking!
Quick Links: Recipe Box | Shopping List | More »
Argentina  |  Australia & New Zealand  |  Brazil  |  Canada  |  China  |  France  |  Germany  |  India  |  Italy  |  Japan  |  Korea  |  Mexico

Netherlands  |  Poland  |  Quebec  |  Russia  |  SE Asia  |  United Kingdom & Ireland  |  United States