traveller45 Profile - Allrecipes.com (16142478)

cook's profile

traveller45


traveller45
 
Home Town:
Living In:
Member Since: Oct. 2010
Cooking Level: Not Rated
Cooking Interests:
Hobbies:
  •    
  • Title
  • Type
  • Overall Rating
  • Member Rating
Photos
If only there was something delicious here to stare longingly at...
Make sure your Cook's Profile is loaded with gaze-worthy photos.
Start uploading photos now!
About this Cook
Craving more information about this cook?
Make sure visitors to your profile aren't going away hungry.
Share a little about yourself now!
Recipe Reviews 3 reviews
Sheboygan Grilled Brats
Great recipe, but be sure to use a good quality beer for the best flavor - no light stuff. Also, we always serve brats with sauerkraut although not everyone likes it. It's right there with mustard and onions as far as condiments go.

3 users found this review helpful
Reviewed On: Sep. 28, 2012
Chinese Chicken Wings
I cut this recipe in half because I had about 2-1/2 lb. chicken wings. After reading other reviews, I substituted minced garlic for the garlic powder and added some fresh grated ginger. Marinated the wings for 6 hrs, baked as directed and they turned out great. We had some leftover and they were even better when reheated a few days later. Also, I used some of the marinade to spice up leftovers from an Asian restaurant - excellent. Just an all-around tasty sauce. Thanks, Jeanettebird, for posting this recipe.

3 users found this review helpful
Reviewed On: Jan. 20, 2012
Mrs. Sigg's Snickerdoodles
This is the exact same recipe as in an old Betty Crocker cookbook I've used for years. These always turn out great. Sometimes I chill the dough before forming into balls "the size of small walnuts" as the cookbook recipe states. This make the dough easier to handle. Also, I let the baked cookies cool for a minute before removing them from the cookie sheet.

0 users found this review helpful
Reviewed On: Dec. 16, 2010
 
ADVERTISEMENT

In Season

Chocolate Chip Cookies
Chocolate Chip Cookies

Have you made a batch lately? They're everybody's favorite.

Spring Salads
Spring Salads

Freshening up the salad menu for spring has never been so delicious.

Subscribe Today! Only $7.99
Subscribe Today! Only $7.99

Delicious recipes, party ideas, and cooking tips! Get a year of Allrecipes magazine for $7.99!

 
Argentina  |  Australia & New Zealand  |  Brazil  |  Canada  |  China  |  France  |  Germany  |  India  |  Italy  |  Japan  |  Korea  |  Mexico

Netherlands  |  Poland  |  Quebec  |  Russia  |  SE Asia  |  United Kingdom & Ireland  |  United States