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Melt in Your Mouth Pralines

Reviewed: Dec. 13, 2011
Just made these and followed the recipe exactly. Easy but as with a previous reviewer they were dry within a minute of stirring in vanilla and soda, so much so that I ended up pouring the whole dry crumbling batch onto the lined pan and will probably use as a praline topping for ice cream. Great flavor though.
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Pumpkin Bread IV

Reviewed: Sep. 8, 2011
My first try at pumpkin bread. I substituted 1/2 cup butter for part of the oil and added 2 bananas. I only had one 15 ounce can of pumpkin but I had a 9 ounce jar of Pumpkin butter so I used that to bring it up to 3 cups. Had to bake it a little longer and I might cut that back a tad to about 65 minutes. It is very tasty. I think it would be good warm with vanilla ice cream or with a lemon curd sauce. I will be baking this one again.
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