sabre Profile - Allrecipes.com (16142331)

cook's profile

sabre


sabre
 
Home Town: Greensboro And Wilmington, North Carolina, USA
Living In: Hope Mills, North Carolina, USA
Member Since: Oct. 2010
Cooking Level: Expert
Cooking Interests: Baking, Grilling & BBQ, Italian, Southern, Healthy, Vegetarian, Dessert
Hobbies: Quilting, Gardening, Walking, Photography, Reading Books, Music, Wine Tasting
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Recipe Reviews 2 reviews
Melt in Your Mouth Pralines
Just made these and followed the recipe exactly. Easy but as with a previous reviewer they were dry within a minute of stirring in vanilla and soda, so much so that I ended up pouring the whole dry crumbling batch onto the lined pan and will probably use as a praline topping for ice cream. Great flavor though.

2 users found this review helpful
Reviewed On: Dec. 13, 2011
Pumpkin Bread IV
My first try at pumpkin bread. I substituted 1/2 cup butter for part of the oil and added 2 bananas. I only had one 15 ounce can of pumpkin but I had a 9 ounce jar of Pumpkin butter so I used that to bring it up to 3 cups. Had to bake it a little longer and I might cut that back a tad to about 65 minutes. It is very tasty. I think it would be good warm with vanilla ice cream or with a lemon curd sauce. I will be baking this one again.

2 users found this review helpful
Reviewed On: Sep. 8, 2011
 
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