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sabre

Home Town: Greensboro And Wilmington, North Carolina, USA

Living In: Hope Mills, North Carolina, USA

Member Since: Oct. 2010

Cooking Level: Expert

Cooking Interests: Baking, Grilling & BBQ, Italian, Southern, Healthy, Vegetarian, Dessert

Hobbies: Quilting, Gardening, Walking, Photography, Reading Books, Music, Wine Tasting

Recipe Box 40 recipes

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Title
Type
Overall Rating
Member Rating

Grandma's Lemon Meringue Pie
By: Emilie S.
Kitchen Approved

Rich Chocolate Truffle Pie
By: MARBALET
Kitchen Approved

Basic Quiche by Shelly
By: DOCTOR KITTEN
Kitchen Approved

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Recipe Reviews 2 reviews

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Melt in Your Mouth Pralines

Just made these and followed the recipe exactly. Easy but as with a previous reviewer they were dry within a minute of stirring in vanilla and soda, so much so that I ended up pouring the whole dry crumbling batch onto the lined pan and will probably use as a praline topping for ice cream. Great flavor though.

2 users found this review helpful

Reviewed On: Dec. 13, 2011

Pumpkin Bread IV

My first try at pumpkin bread. I substituted 1/2 cup butter for part of the oil and added 2 bananas. I only had one 15 ounce can of pumpkin but I had a 9 ounce jar of Pumpkin butter so I used that to bring it up to 3 cups. Had to bake it a little longer and I might cut that back a tad to about 65 minutes. It is very tasty. I think it would be good warm with vanilla ice cream or with a lemon curd sauce. I will be baking this one again.

2 users found this review helpful

Reviewed On: Sep. 8, 2011

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