Made this for dinner, and it was a definite hit. As one kid said, 'this goes in the rotation'... which is pretty good praise from my crowd.
Not sure if the sauce got away from me, but it turned out a tad grainy. Not inedible at all, but there at the last, I got a little busy and think it separated a tad. I resized the recipe to serve 6, and it told me to use 3 cups of half and half, which would have been ridiculous, so I only used 2 and reduced it by about 1/3.
Served over buttered noodles with some boneless loin chops I carved from a whole loin and a side of sauteed cabbage with leeks.
All around great experience. I would pay for this in a restaurant, and that's about as good as it gets in my world.
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Made this for dinner, and it was a definite hit. As one kid said, 'this goes in the...