kathy Profile - Allrecipes.com (16141896)

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Recipe Reviews 2 reviews
Caribbean Fish With Mango Salsa
This is a great recipe...I tripled the spice blend mix to have on hand and used it on pounded chicken breast. Used coconut milk in the egg wash and ground coconut in with the crumbs...fresh peach mango salsa and yello rice finished it off and even my kids loved it

18 users found this review helpful
Reviewed On: Jul. 24, 2011
Sweet, Sticky and Spicy Chicken
I thought the chicken was over cooked and way to salty..If I make it again I will saute the chicken strips just till cooked and then reduce the amount of soy sauce and cook the sauce till thickened...I would then toss the chicken and sauce together and sprinkle with seasame seds

1 user found this review helpful
Reviewed On: Dec. 11, 2010

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