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Crab Stuffed Flounder

Reviewed: Mar. 5, 2012
This is delish! I only added a little old bay seasoning to the crab stuffing mix and I used ritz crackers bc that is all I had on hand. Other than that, I stayed true to the recipe. I used canned crab meat and it was wonderful! The egg yolk\ mayo sauce made it like a gourmet dish!! I did have to turn the oven on broil to ' bubble/brown' the sauce on top, but it turned out wonderfully. This will definetly be a staple recipe in my kitchen from now on! Thanks for this easy and wonderful dish!
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Buttermilk Pie IV

Reviewed: Dec. 13, 2011
I tried buttermilk pie several years ago and fell in love. I have tried this recipe twice and it is delicious. The problem I am having is getting the filling to set up properly. I am following the directions to a tee but have had this problem both times. The second time, I baked the pie for 15 min longer than instructed hoping that would help but it was still kinda runny even after being refrigerated for several hours. Maybe next time I will try to use two regular pie shells instead of the deep dish. I haven't given up on it...yet. Taste is still delicious.
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1 user found this review helpful

Ground Beef Quiche

Reviewed: Oct. 3, 2010
This is a really tasty quiche!!! It is simple and easy to make and is versitale because you can add so many different ingredients to suit your own taste. I have made this several times using finely chopped broccoli or spinach and red or green bell peppers. It is really good reheated as leftovers too!
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12 users found this review helpful

Heavenly Angel Food Cake

Reviewed: Oct. 3, 2010
My mother-in-law requested Angel Food cake for her birthday. My husband and I tried this recipe having never eaten or tried to make homeade angel food. I must say, it was delicious. It is way better than store bought. We topped with sugar-marinated strawberries and whipped cream. I definetely recommend this recipe :-)
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Caramel Apple Coffee Cake

Reviewed: Oct. 3, 2010
MMmmm... this cake is really good. I added a few shakes of cinnamon and nutmeg and used half white/half brown sugar. I also followed the suggestion of an earlier review and made a swirl mixture of 1/4c. brown sugar and 1/2 tsp. cinnamon. I poured half the batter into bundt pan, then sprinkled on the swirl mixture before pouring in the second half of cake batter. The caramel glaze adds just enough sweetness. This is a great cake for fall!
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Super Easy Chicken Chili

Reviewed: Oct. 3, 2010
This chili is delicious!! The only reason I rated 4 stars rather than 5 is because I have to reduce the cumin to 2 tbsp and the cayenne to about 1 1/2 tsp. My husband and I both love spicy foods and 2 tbsp cayenne pepper is EXTREMELY spicy!! Other than that, I follow the recpipe and it is great with cornbread. It has become a family favorite..and its quick and easy!
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9 users found this review helpful

 
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