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Black Bean and Couscous Salad

Reviewed: Mar. 20, 2011
This is a good side dish for dinner or a good lunch item. I used one can of corn and one can of black beans instead of frozen corn and two cans of beans. It was really flavorful!
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Mostaccioli with Spinach and Feta

Reviewed: Feb. 21, 2011
I've been making a version of this for years. I add some red chili pepper flakes to the oil and garlic for a touch of heat. In addition, I add shredded chicken, which I generally keep in my refrigerator. Top this with some parmesan cheese and you have a yummy, yummy meal!
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7 users found this review helpful

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