nicobean1 Profile - (16141087)

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Recipe Reviews 2 reviews
Tex-Mex Chicken and Rice Bake
This was yummy, but after 45 minutes the chicken was totally raw. And I used boneless chicken tenderloins. We wound up cooking it for another 45 minutes, ordered a pizza in the meantime, and then heated it up the next night for 45 minutes. Amazingly, the chicken was still delish! I substituted brown rice, and instead of adding water, I used the water that was in the can of corn. Next time, I'll season the chicken a little more, but overall, once it was thoroughly cooked, it was very good.

2 users found this review helpful
Reviewed On: Oct. 19, 2010
One-Dish Chicken, Vegetable and Rice Bake
This was really good, I was so happy and surprised b/c a lot of times a casserole recipe online lacks seasoning. I did take another reviewer's suggestion and substituted chicken broth for water and added a little worcestshire. I'll definitely make it again.

0 users found this review helpful
Reviewed On: Oct. 6, 2010

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