Calli Hunter Recipe Reviews (Pg. 1) - Allrecipes.com (16140845)

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Broiled Chicken Breasts with Herbs, Carrots, and Red Potatoes

Reviewed: Jan. 19, 2011
Fabulous recipe, but I baked instead of broiling. I baked under tinfoil at 400 for 40 minutes and then without for 20. I added the veggies for the last 20 minutes. The chicken was a little dry, and I think next time I'll cook it for less time.
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