Holly21602 Recipe Reviews (Pg. 1) - Allrecipes.com (16140450)

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Holly21602

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Shrimp and Pasta Shell Salad

Reviewed: Jun. 22, 2014
This was really good. I added lots of lemon juice as I thought it paired well. I will make again.
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Steak House Au Gratin Potatoes

Reviewed: Jun. 5, 2014
This is OK! It was creamy, and I took someone else's advise, and boiled my cubed potatoes for 10 minutes. The flavor is lacking, maybe instead of the 2% milk use chicken stock.
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Blooming Onion and Dipping Sauce

Reviewed: May 3, 2014
The 3 stars is for the dipping sauce. Great sauce will make again for other things maybe some calamari or something. The onion turned out nice, and bloomed (I did the boil method that was suggested). The onion breading to me was not good, and after 10 minutes the onion was still not cooked all the way through.
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Restaurant Style Beef and Broccoli

Reviewed: Apr. 29, 2014
This was fantastic!
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Fajita Marinade I

Reviewed: Apr. 9, 2014
Really good marinade. I will be making this again. I did use a little less water.
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The Best Parmesan Chicken Bake

Reviewed: Mar. 31, 2014
This is great! While it's not the best chicken Parmesan, it is the best chicken Parmesan BAKE that I have ever had. I went into this knowing it wasn't going to taste exactly like chicken Parmesan, it's suppose to be a quick, easy, and better for you substitute. It really is good, the kids devoured it.
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Yakisoba Chicken

Reviewed: Mar. 22, 2014
Taste exactly like the restaurant down the street. I added mushrooms, and bean sprouts. Will be making this again.
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Mom's Apple Fritters

Reviewed: Mar. 21, 2014
Turned out great. Everyone loved them.
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Sweet Sriracha Chicken

Reviewed: Mar. 20, 2014
This was really good. I only added 1/2 cup of the water, and 6oz of the orange marmalade, because of some of the other reviewers, and it turned out perfect. The kids didn't eat it, but I think it was because I added a little more sriracha sauce because I like things spicy. Will make this dish again.
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Egg in a Boat

Reviewed: Mar. 12, 2014
Neat idea, kids loved it.
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King Ranch Chicken Casserole I

Reviewed: Mar. 4, 2014
Not sure what happened with this. The main picture looks so good I had to try it out. I did everything to a T, and was really hoping it was going to be delicious as I was taking it to my neighbors house. I had to throw away over half of this dish because no one would eat it.
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Grilled Parmesan Asparagus

Reviewed: Mar. 4, 2014
My husband, and my picky 7 year old really enjoyed this. Will be making again.
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Onion Gravy for British Bangers and Mash

Reviewed: Mar. 4, 2014
This was really good. I agree with another reviewer you really do need to let the onions caramelize to get the right consistency for this gravy. I will add a little less of the red wine next time.
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BLT Dip

Reviewed: Feb. 2, 2014
Will make again. VERY GOOD!
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Warm and Creamy Bacon Dip

Reviewed: Feb. 2, 2014
Really good! It is a tad bit on the rich side, but I think maybe cutting back on the cream cheese just a little but will help that. I did not use bacon bits, I used fresh bacon. Will make again.
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Snow Ice Cream II

Reviewed: Jan. 29, 2014
Good Thanks!
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Spaghetti Carbonara II

Reviewed: Jan. 27, 2014
This was really good. I did add the white wine, and I also waited to re add the bacon as I prefer more of a crispy texture when it comes to bacon. I will be making this again.
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Beef and Guinness® Stew

Reviewed: Jan. 23, 2014
Super easy to make, and super delicious. After all the snow we received the night before, this was a perfect dinner to warm everyone up.
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To Die For Fettuccine Alfredo

Reviewed: Jan. 21, 2014
This is really good as written.
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Individual Baked Eggs

Reviewed: Jan. 20, 2014
No complaints here, other then my clan prefer them without cheese. Very easy to make.
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