PMCKAY1717 Profile - (1614036)

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Home Town: Clinton, New Jersey, USA
Member Since: Dec. 2001
Cooking Level: Expert
Cooking Interests: Italian, Mediterranean, Quick & Easy
Hobbies: Knitting, Gardening, Photography, Reading Books, Music
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Recipe Reviews 15 reviews
Baked Haddock
Quik, simple & very tasty. Made this @ my sister-in-law's house. Only thing I would try to correct is the slightly soggy bottom of the fish. I'm going 2.try panko crumbs mixed w/shredded Parmesan (vs grated) & see how this works. Might crisp up things a little bit; but the recipe was excellent as shown.

0 users found this review helpful
Reviewed On: Oct. 3, 2012
Kalamata Pork Tenderloin with Rosemary
Good, easy recipe. I substituted Perdue chicken cutlets (or the Perdue fresh chicken tenderloins) instead of the pork & the recipe worked just as well. If u don't like the strong taste of the kalamata olives, cut back on these just a little.

31 users found this review helpful
Reviewed On: Oct. 24, 2005
Chicken Noodle Soup
Not good, but can be easily improved. Saute veggies,or micro or use frozen peas, carrots, etc. Second, don't use bouillon cubes. They're terrible tasting, not healthy (way too much salt, no nutritional value) & make awful broth. Instead use Swanson's chix broth instead, this is the closest to homemade & it's true. It's worth the extra cost to use "Swanson's", as their broth is nutritional, plus non fat. Per other reviewer, OK to cook the chix w/the broth. Can substitute noodles w/pastina, alphabet pasta, orzo pasta.

290 users found this review helpful
Reviewed On: Oct. 19, 2005

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