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German Chocolate Cake Frosting

Reviewed: Oct. 11, 2012
I have to agree with WiddoMouse! This is the most decadent German Chocolate Frosting I have ever tasted. Having never made this frosting before, I did some reading. I liked the brown sugar part and then WiddoMouse said to toast the pecans and the die for! I too too her suggestion and used a full can of evaporated mile and upped the rest of the recipe accordingly. This is just the best and I can't wait to serve it to fellow employees tomorrow for a birthday cake!
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