T9CHEBIT Recipe Reviews (Pg. 1) - Allrecipes.com (1613994)

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Aunt Millie's Broccoli Casserole

Reviewed: Dec. 22, 2001
I LOVED THIS RECIPE!! Let me explain something here...I am one of the most pick eaters in the world, but this this was really good! I did alter it just a bit though. I boiled my broccoli with butter and garlic. Next, instead of the American cheese, I used cheddar and I also used the ritzs crackers. Oh yeah, I added a little (and I mean little) bit of garlic powder and about 1/4 cup milk.(The mix of soup and cheese seemed to thick for me)IT TURNED OUT VERY CREAMY AND THE TASTE OF FRESH CRACKED PEPPER.....YUMMY :o) I am attending a X-mas dinner party on the 24th and this is the vegetable dish that I will be bringing!
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74 users found this review helpful

Roasted Garlic Scalloped Potatoes

Reviewed: Dec. 24, 2001
This was a nice dish. I will make it again.
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1 user found this review helpful

Baked Corn Casserole

Reviewed: Dec. 24, 2001
My family did not like this one. I wont make it again, sorry.
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2 users found this review helpful

Indian Dahl with Spinach

Reviewed: Jan. 25, 2002
I've been looking for a dahl recipe for awhile and this one turned out really good. I made it more of a Chana Saag though. Which means that I added more spinach and chickpeas. I also added more salt(1tea), more garam masala(1tab) and a little red pepper(1tea). I eat Indian food alot, so this recipe will certainly become a part of my rotation of dinner meals.
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23 users found this review helpful

Deep Dark Chocolate Cake

Reviewed: Jan. 27, 2002
This is the chocolate cake recipe that I've been looking for. I'm eating it as I type (smile) It is wonderful even without any frosting.
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0 users found this review helpful

Cottage Cheese Roast

Reviewed: Feb. 2, 2002
I ENJOYED THIS RECIPE!! This loaf has nice onion flavor, a meaty texture and is a nice change from soy based veggie meats. I would suggest baking it for at least 1 hour (I baked mine for 65 minutes) and then letting it sit for about a half hour before eating it so that it has time to completly set. I'm sure that it will be even tastier tomorrow! The next time that I make it, I will add a little extra cornflakes (2 cups) and maybe a little packaged meatloaf seasoning. I'm really pleased with this one. Thank you Mary Ann.....My suggestion to everyone....TRY IT!
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0 users found this review helpful

Manicotti

Reviewed: Jun. 5, 2002
I enjyed this one and will make it again.
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0 users found this review helpful

Creamy Pesto Shrimp

Reviewed: Jun. 12, 2002
I enjoyed this. The flavor was good and it was a hearty meal. I added a red pepper, some scallion and garlic to give added flavor. I'll make this one again.
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2 users found this review helpful

Banana Crumb Muffins

Reviewed: Mar. 4, 2003
I used this recipe as my weekly baking /cooking activity with my 3 year old niece. We cut the recipe in half (just in case she didnt like it)...but we should have made the full recipe! The recipe was great! 1/2 of the recipe filled 12 mini muffin molds with a litle extra to clean the bowl. This one will go into our Auntie and Mushie's Favorite Recipe Scrapbook/Diary that we update with each cooking project!
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2 users found this review helpful

Angel Chicken Pasta

Reviewed: Mar. 4, 2003
It was good. Both my 3 year old niece and my 60 something year old mother liked it! I nice to have
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1 user found this review helpful

Broccoli Cheese Soup

Reviewed: Mar. 5, 2003
This was yummy. A nice simple soup that has good flavor and is easy to prepare ... will make it again!
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0 users found this review helpful

Artichoke Spinach Lasagna

Reviewed: May 4, 2003
Nothing overly special about this recipe. I probably will not make this again.
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2 users found this review helpful

Enchiladas Suizas

Reviewed: Dec. 21, 2003
I made this tonight for a couple of friends.....THEY LOVED IT! This is a winner!
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1 user found this review helpful

Vegetarian Sweet and Sour Meatballs

Reviewed: Dec. 28, 2003
This was really good. I selected this recipe today because I have been looking for meaty dishes without soy. I followed the recipe step by step up until the baking. I baked mine longer than what the recipe called for. (my total cooking time was 1 hour) I didnt realize that the balls would firm up a bit more AFTER cooking, so my 'meaty'-balls became a little hard. I dont know, they just seemed too soft at 40 minutes. But even when hard, they were good. My mother enjoyed the flavor of the sauce. Also, I cooked one of the 'meaty'-balls plain(without the sauce)it was wonderful. I ate that one after cooking 40 minutes. I guess that one seemed right(more done) because it was dryer than the ones with the sauce. I will use this recipe when making spagetti from now on. (bake them and then just throw them in the spagetti sauce. Lastly, I dont know who well they freeze, but I'm gonna try.
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16 users found this review helpful

Baked Beans II

Reviewed: May 13, 2004
These beans are yucky! They should be called SWEET BEANS !!!
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0 users found this review helpful

Roasted Garlic Grilled Vegetables

Reviewed: May 19, 2004
this is a nice recipe. i made it at a cook-out for friends. and i used different veggies, including broccoli, potatoes, yellow,red and green peppers, asparagus, eggplant, onions and garlic. i like the idea of eating a rainbow of veggies :o) oh yes, i also added some garlic and onion powder. once again. this is a nice recipe that can be changed to your liking.
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4 users found this review helpful

Banana Cake VI

Reviewed: Jun. 8, 2004
This was a great recipe! It really didnt need any changes, however, I did make two changes. First, I added a very small amount of cinnamon...just a couple of dashes into the flour. Second, for the frosting, I halved the vanilla, and added some banana extract. Wow!!!
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1 user found this review helpful

Grandma's Eggless, Butterless, Milkless Cake

Reviewed: Aug. 9, 2004
OMG.....This recipe is wonderful!!! Just playing around, I wanted to make a vegan cake and I was blown away with the taste. My neice and I prepared the recipe as directed and were more than happy with the results. I will admit that she was confused with the ingredients....."Auntie, were are the eggs" she asked. Will certainly make this again. Thank you for sharing.
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0 users found this review helpful

Corn Fritters

Reviewed: Oct. 11, 2004
My 5 year old neice and I tried these following the recipe as written. I went back and added more sugar to it, they tasted better, but she wasnt overly impressed. My mother, however did enjoy them. Hmmmmmmm, I will keep the recipe, but I probably will not make them too often. (sorry)
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1 user found this review helpful

White Cheese Chicken Lasagna

Reviewed: Nov. 23, 2004
After spending a fews days visiting with some friends I prepared this as a dinner suprise.....my hosts LOVED it!!! I am a vegetarian, so I substituted a corner of it with faux chicken for me (smile) Either way, I braised my chicken in a broth along with onions, garlic, celery, oregano, sage, salt, pepper and a touch of olive oil. Even if I didnt cook my chicken in that manner, I believe that my hosts would have still been more than pleased. Thank you for such a wonderful recipe.
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2 users found this review helpful

Displaying results 1-20 (of 33) reviews
 
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