buffyw410 Recipe Reviews (Pg. 1) - Allrecipes.com (16139611)

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Fish Chowder

Reviewed: Nov. 22, 2014
Really happy with my first attempt! Family has all given it the thumbs up. Here are my notes: Used cubed Mahi and diced shrimp. My batch wanted more salt and Old Bay. Used white pepper for a spicier flavor. Wish I would have only used one can of Evaporated milk for better liquid solid ratio. Might swirl in a dash of sherry before serving. Great base recipe with so many possibilities!
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Quinoa Black Bean Burgers

Reviewed: Oct. 5, 2014
Helpful hints: Add everything together except the egg and taste it before forming the patties. This will give you a chance to adjust the flavor. After forming burgers, let them rest in the fridge for 30 minutes and they'll stay together. I went rogue and added 1/2 c small dice portobello mushroom. I wanted to add more umami flavor. I also did a quick sauté in the oil with the mushroom, onion, bell pepper, garlic and cumin. Adding salt and freshly ground pepper to taste. I let it cool before combining with the rest of the ingredients. Toasting the cumin brings out the flavor. The burgers were formed in 1/3 c patties and grilled on the panini press. No added oil on the non-stick surface. Huge hit for my junk food loving family.
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Photo by buffyw410

Kheer (Rice Pudding)

Reviewed: Mar. 14, 2014
Made this to bring to friends' Indian themed dinner. Really lovely texture, just the right sweetness, and a divine aroma. Used almost exact recipe except used vanilla sugar (sugar stored with vanilla bean in it), couldn't find rosewater, and had whole cardamom what I steeped in the milk. Took the recommendation of others to simmer for closer to an hour. Served chilled. Garnished with toasted almonds and dusting of Saigon Cinnamon Made 6, 1/2 cup servings.
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Big Game Day Chili

Reviewed: Oct. 27, 2011
The biggest drawback was that the stew meat was tough - I dug it all out before serving and put it in the food processor. Omitted the beer (made it for an AA event) and added two tablespoons of molasses. Great flavor. Makes enough to feed a crowd or save some in the freezer.
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Italian Sausage Tortellini Soup

Reviewed: Oct. 4, 2010
Easy and satisfying! Now in my regular rotation for fall and winter. Hubby and kids all licked their bowls.
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Candy Coated Pecans

Reviewed: Sep. 24, 2010
Easy and delicious! Nice balance between nutty and sweet. Used parchment paper without cooking spray and it was fine. Next time I'll add cinnamon to the mix.
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