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Brazilian Black Bean Stew

Reviewed: Sep. 24, 2010
I have made this stew twice and it is delicious! I omitted the ham and used al fresco chipotle chorizo with mango and adobo. The second time around, I also took some shortcuts, using frozen mango and a frozen southwestern vegetable mix which took care of the onion, beans, and pepper and rotel's diced tomatoes with lime and cilantro. Easy and yum!
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