PARKADAMS Recipe Reviews (Pg. 1) - (1613931)

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Seafood Gumbo Stock

Reviewed: Mar. 21, 2004
The baking of the shells make the stock have a great flavor.
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Oven Baked Jambalaya

Reviewed: Mar. 21, 2004
I made this for a party and scaled the recipe for 64. There were lots of leftovers, but everyone loved it. I added more sausage than the recipe called for and was able to make it early in the day and cook it just before the party.
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