PARKADAMS Profile - Allrecipes.com (1613931)

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PARKADAMS


PARKADAMS
 
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Member Since: Dec. 2001
Cooking Level: Not Rated
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Recipe Reviews 2 reviews
Seafood Gumbo Stock
The baking of the shells make the stock have a great flavor.

19 users found this review helpful
Reviewed On: Mar. 21, 2004
Oven Baked Jambalaya
I made this for a party and scaled the recipe for 64. There were lots of leftovers, but everyone loved it. I added more sausage than the recipe called for and was able to make it early in the day and cook it just before the party.

0 users found this review helpful
Reviewed On: Mar. 21, 2004
 
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