heikas Recipe Reviews (Pg. 1) - Allrecipes.com (16139225)

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German Rye Bread

Reviewed: May 4, 2011
What a good bread! Based upon the suggestions, I did reduce the molasses to 1/4 cup. I used dark, and I could taste the bite.. it was yummy, but more would have been excessive. I let the dough rise for 2 hours, punched it down, and then let it rise for another 2 hours. Then, I rolled the dough out and filled it with homemade thousand island dressing, corned beef, sauerkraut and swiss cheese. I braided the dough over the stuffing and baked it for 45 minutes.. it turned out fantastic. Lots of flavor, the whole thing was a hit with my entire family!
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6 users found this review helpful

Sweet Potato and Apple Casserole

Reviewed: Aug. 27, 2012
I made this a couple days ago for a barbeque, and it was excellent. I did modify it a little! I used yams instead of sweet potatoes, so I did not boil them first. I just peeled and sliced them in layers with the apples and brown sugar. I also changed the topping. One family member can't eat nuts, so I used oatmeal instead in the topping. Oh, and I added raisins. The whole thing came out great. Most people went back for seconds, and a few for thirds! Thanks for the great recipe, I have added it because I will make it again.
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5 users found this review helpful

Cinnamon Swirl Bundt Coffee Cake

Reviewed: May 9, 2012
Very good recipe! This was family approved. I left out the walnuts due to allergies in the family but left the recipe the same otherwise. Yum, it was nice and moist.
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4 users found this review helpful

Red Velvet Cake I

Reviewed: Aug. 27, 2012
This is the original Waldorf-Astoria Red Velvet recipe, with the exception that it doesn't say to heap the tablespoons of cocoa. It takes a bit of work, but the results are amazingly good. The cakes turn out wonderful, but keep an eye on them. If they are overcooked, they turn out dry. In my oven at 350, two 9 inch pans take 28 minutes. When I lived at a lower altitude, it took a few minutes less time. The only change I make to the recipe is to substitute unsalted butter for the shortening and reduce the food coloring to one ounce. In my opinion, butter makes for a richer, moister cake and one ounce of red food coloring makes it plenty red. The frosting can be challenging, especially the first time. I have never had a problem with lumps in the flour and milk mixture. I whisk it as it cooks. It doesn't take long to thicken, and I stir it the entire time. It may seem like the white sugar in the frosting recipe will not blend in. It does. After combining the four and milk mixture with the sugar, butter and vanilla mixture, expect to beat the frosting on high speed with an electric mixer for 8 or 9 minutes. The frosting comes out a lot like whipped cream when it is finished. This is a very old recipe, and I hate to see that credit isn't given to its origins. It is an award winner, too. Wonderful recipe!
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3 users found this review helpful

Butterscotch Pudding I

Reviewed: Mar. 6, 2012
This was such a good recipe. I made it just like the recipe was written, and had no issues with it at all. I used a whisk to stir it and it turned out perfect. I did add a pinch of extra salt because I used unsalted butter, but those were my only changes. Thanks, I will make this again.
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3 users found this review helpful

BBQ Oatmeal Meatloaf

Reviewed: Mar. 6, 2012
What a great meatloaf! My husband and I both enjoyed this. It is quite the change from the traditional meatloaf, which we also like. I had no problem with the recipe. I substituted whole oats for rolled oats because that is what I had, and I used frozen carrots that I chopped up fine because I didn't have any fresh ones. It turned out perfect anyhow! We fed the inlaws and a friend with it as well, and had nothing but compliments. Thanks for sharing, Jeffery!
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3 users found this review helpful

Rockin' Salsa

Reviewed: Oct. 28, 2011
Awesome recipe. I made a few changes.. I added tomatilloes and corn, but kept everything else pretty much the same. I tripled the recipe, and it is so good the jars are just flying off the shelf.
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3 users found this review helpful

Aw-some Cole Slaw

Reviewed: Apr. 23, 2011
Wow, what a tasty cole slaw! My husband and I were hard-pressed to stop eating it so it could marinade. Thanks for sharing!
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3 users found this review helpful

Pretzel Bread

Reviewed: Dec. 3, 2012
Oh, how happy I was to try this recipe! I had some of Costco's pretzel rolls a while back and loved them, but Costco is 90 miles away. I tried this recipe and made them into small dinner rolls. They were better than the Costco ones. Next time, I will double the batch. This recipe made 8 dinner rolls. They kept very well. I will freeze some next time. Perfect with a ham and swiss sandwich with spicy mustard!
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2 users found this review helpful

Shoyu Chicken

Reviewed: Dec. 3, 2012
This was really tasty... in small portions. It was really very salty to me. If I were to make it again, I would use the low sodium soy sauce in it.
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2 users found this review helpful

Clone of a Cinnabon

Reviewed: Apr. 24, 2012
GREAT recipe. I have made 3 batches of these now, to the delight of everyone who eats them, including myself! I have varied the recipe just a little. Instead of milk, I use buttermilk, and I add a tablespoon of cinnamon to the frosting mix. They are truly delicious, I am so impressed.
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2 users found this review helpful
Photo by heikas

Pecan Pie Surprise Bars

Reviewed: Jul. 25, 2013
Wow, these are amazing! I like the other type of pecan pie bar too, but these are better. I made the recipe as written, and WOW, they are so good! Oooey gooey perfect. Not sure why others had trouble with it, because this was an easy, perfect recipe. Thanks so much for sharing, this one is going into the family recipe book.
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1 user found this review helpful

Milly's Oatmeal Brownies

Reviewed: Jun. 19, 2013
I wish I could give this recipe 6 stars. I have made 3 pans of these in 3 days now for different potluck type events, and they have gotten rave reviews every time. They literally fly off the platter! Delicious, easy, and simple. My kind of recipe! Thank you for providing it. I added chocolate chips and raisins twice, and just raisins the last time. Wonderful every time.
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1 user found this review helpful

Caramels

Reviewed: Dec. 22, 2012
Excellent recipe that turned out wonderful. I did have trouble getting it up to temperature, but I live at a very high altitude. With that exception, it turned out very well. Advice: Use a very deep pan, this stuff more than doubles in volume as it cooks. Use a liberal amount of Pam on the pan you are using. Stir, stir, and stir so this doesn't scorch. I used some of this recipe to dip pretzel rods and it was amazing. Wonderful flavor, but remember that it takes some time to make. Not for the faint of heart!
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1 user found this review helpful

Corn Tortilla Quiche

Reviewed: Dec. 3, 2012
Good recipe, well received. We really liked it with some sour cream and salsa on it.
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1 user found this review helpful

Stuffed Eggplant

Reviewed: Oct. 1, 2012
Really good recipe. I modified a little. This is a dry household, so no wine here ever. I used chicken broth instead. I also added 1/2 cup of ricotta cheese, mainly because it needed to be used. Glad I did, as it gave the stuffing a smooth, cheesy flavor. I also reduced the amount of crumbs to 1 cup. Really delicious, this recipe is a keeper.
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1 user found this review helpful

Restaurant-Style Coleslaw I

Reviewed: Aug. 27, 2012
I made this recently for a barbeque, and it was excellent. I followed the recipe exactly as written except for increasing it for 5 pounds of coleslaw. It got rave reviews, thank you for sharing!
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1 user found this review helpful

Delicious Raspberry Oatmeal Cookie Bars

Reviewed: Jan. 4, 2014
What a good simple recipe. I made it as written, and everyone enjoyed them. I will make them again! Thanks for sharing the recipe.
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0 users found this review helpful

Easy Slow Cooker Carne Guisada

Reviewed: Jun. 8, 2013
What an easy, flavorful meal. I made it as described and it turned out delicious. Very mild heat but lots of flavor. We will be making this again. I read several of the reviews before making this, and had a few concerns. I am very glad I didn't make any changes. Perfect the way it is!
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Unbelievable Fish Batter

Reviewed: Feb. 3, 2013
Very tasty batter. I followed suggestions on the baking powder and reduced it to 2 tablespoons, added a few spices, and it turned out wonderful. Light and crisp! My favorite has always been beer batter but this family doesn't have beer at all anymore. This is a great substitute, just as good as beer batter. Thanks!
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Displaying results 1-20 (of 28) reviews
 
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