heikas Recipe Reviews (Pg. 2) - Allrecipes.com (16139225)

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Georgia's Tennessee Jam Cake

Reviewed: Aug. 22, 2012
What an exceptional cake! It was tender and flavorful. My husband loves spice cake and he loved this. The only thing I did that I will change the next time around is to use seedless blackberry jam, as the recipe specifies. I had jam with seeds in it and thought it would be ok. It was... but the seeds were throughout the cake, and crunched. Would have been better without. Thank you so much for sharing this wonderful recipe. I am making it for the second time this weekend, and had to take a moment to comment on how incredible it is.
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1 user found this review helpful

Cinnamon Swirl Bundt Coffee Cake

Reviewed: May 9, 2012
Very good recipe! This was family approved. I left out the walnuts due to allergies in the family but left the recipe the same otherwise. Yum, it was nice and moist.
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4 users found this review helpful

Clone of a Cinnabon

Reviewed: Apr. 24, 2012
GREAT recipe. I have made 3 batches of these now, to the delight of everyone who eats them, including myself! I have varied the recipe just a little. Instead of milk, I use buttermilk, and I add a tablespoon of cinnamon to the frosting mix. They are truly delicious, I am so impressed.
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2 users found this review helpful

Butterscotch Pudding I

Reviewed: Mar. 6, 2012
This was such a good recipe. I made it just like the recipe was written, and had no issues with it at all. I used a whisk to stir it and it turned out perfect. I did add a pinch of extra salt because I used unsalted butter, but those were my only changes. Thanks, I will make this again.
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3 users found this review helpful

BBQ Oatmeal Meatloaf

Reviewed: Mar. 6, 2012
What a great meatloaf! My husband and I both enjoyed this. It is quite the change from the traditional meatloaf, which we also like. I had no problem with the recipe. I substituted whole oats for rolled oats because that is what I had, and I used frozen carrots that I chopped up fine because I didn't have any fresh ones. It turned out perfect anyhow! We fed the inlaws and a friend with it as well, and had nothing but compliments. Thanks for sharing, Jeffery!
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3 users found this review helpful

Rockin' Salsa

Reviewed: Oct. 28, 2011
Awesome recipe. I made a few changes.. I added tomatilloes and corn, but kept everything else pretty much the same. I tripled the recipe, and it is so good the jars are just flying off the shelf.
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3 users found this review helpful

German Rye Bread

Reviewed: May 4, 2011
What a good bread! Based upon the suggestions, I did reduce the molasses to 1/4 cup. I used dark, and I could taste the bite.. it was yummy, but more would have been excessive. I let the dough rise for 2 hours, punched it down, and then let it rise for another 2 hours. Then, I rolled the dough out and filled it with homemade thousand island dressing, corned beef, sauerkraut and swiss cheese. I braided the dough over the stuffing and baked it for 45 minutes.. it turned out fantastic. Lots of flavor, the whole thing was a hit with my entire family!
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6 users found this review helpful

Aw-some Coleslaw

Reviewed: Apr. 23, 2011
Wow, what a tasty cole slaw! My husband and I were hard-pressed to stop eating it so it could marinade. Thanks for sharing!
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3 users found this review helpful

Displaying results 21-28 (of 28) reviews
 
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