What a good bread! Based upon the suggestions, I did reduce the molasses to 1/4 cup. I used dark, and I could taste the bite.. it was yummy, but more would have been excessive. I let the dough rise for 2 hours, punched it down, and then let it rise for another 2 hours. Then, I rolled the dough out and filled it with homemade thousand island dressing, corned beef, sauerkraut and swiss cheese. I braided the dough over the stuffing and baked it for 45 minutes.. it turned out fantastic. Lots of flavor, the whole thing was a hit with my entire family!
Was this review helpful?
6 users found this review helpful
What a good bread! Based upon the suggestions, I did reduce the molasses to 1/4 cup. I used...