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Orzo and Tomato Salad with Feta Cheese

Reviewed: Aug. 4, 2012
We love this "starter" recipe. It is called that because even though I rarely make changes to a recipe, this one is so user friendly. Taking this to a friends where she will add chicken or shrimp for a light summer dinner. I used what I had which was cucumbers, black olives, jarred marinaded artichokes, dried parsley, fresh dill, fresh lemon juice and a splash of white balsamic. I mixed mine while still warm so the orzo soaked up the dressing. Yum, yum.
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