sadielouwho Recipe Reviews (Pg. 1) - (16138892)

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Cheese Fondue

Reviewed: Dec. 24, 2011
Yum! Melted great, but then again, I have an electric fondue pot. Added flour to cheese before melting, as others recommended, which worked beautifully. Also skipped the nutmeg and used about 1/4 tsp of garlic powder and a few grinds of fresh black pepper. Due to the amount sold per pkg, used 7 oz Swiss and 7 oz Gruyere w/ 1 cup wine. More cheese seems like it would be too thick, but don't know for sure because I didn't try it. Will use this one again!
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