sadielouwho Recipe Reviews (Pg. 1) - (16138892)

cook's profile





View All Reviews Learn more

Cheese Fondue

Reviewed: Dec. 24, 2011
Yum! Melted great, but then again, I have an electric fondue pot. Added flour to cheese before melting, as others recommended, which worked beautifully. Also skipped the nutmeg and used about 1/4 tsp of garlic powder and a few grinds of fresh black pepper. Due to the amount sold per pkg, used 7 oz Swiss and 7 oz Gruyere w/ 1 cup wine. More cheese seems like it would be too thick, but don't know for sure because I didn't try it. Will use this one again!
Was this review helpful? [ YES ]
3 users found this review helpful

Go Pro!

In Season

Let the Slow Cooker Handle It
Let the Slow Cooker Handle It

The best wintertime meals need a long, slow simmer while you're doing something else.

Get Your Money's Worth
Get Your Money's Worth

Our big collection of budget recipes will leave some jingle in your pocket.

Subscribe Today! Only $7.99
Subscribe Today! Only $7.99

Delicious recipes, party ideas, and cooking tips! Get a year of Allrecipes magazine for $7.99!

Most Popular Blogs

Read our blog

Recently Viewed Recipes

You haven't looked at any recipes lately. Get clicking!
Quick Links: Recipe Box | Shopping List | More »
Argentina  |  Australia & New Zealand  |  Brazil  |  Canada  |  China  |  France  |  Germany  |  India  |  Italy  |  Japan  |  Korea  |  Mexico

Netherlands  |  Poland  |  Quebec  |  Russia  |  SE Asia  |  United Kingdom & Ireland  |  United States