My husband and I LOVED this! I had a leftover french baguette from a party I hosted, and wanted to use it. I thought this sounded good, since it would soften the leftover bread and I could do it ahead of time. I was out of brown sugar so I omitted that, and I just sprinkled a tiny bit confectioners sugar on top (mostly for looks...) before serving with pure maple syrup. My husband said it was the best french toast he ever had. I froze the leftovers, and it was just as good reheated. I will definitely make it again and probably will continue to leave out the brown sugar since it was delicious without it.
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My husband and I LOVED this! I had a leftover french baguette from a party I hosted, and...