Kim G Recipe Reviews (Pg. 1) - Allrecipes.com (16138549)

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Kim G

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Delicious Easy Chicken Francese

Reviewed: Sep. 25, 2011
I swap out flounder or sole for the chicken and it is divine!
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1 user found this review helpful

Cioppino

Reviewed: Sep. 11, 2011
Fantastic!
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2 users found this review helpful

BLT Pizza

Reviewed: May 18, 2011
Double the bacon & add lemon juice to the mayo to lighten it up. We used peppered bacon which increased the intensity. We make a lot of pizza dough & run the oven at 450 ... 350 seems a little on the cool side for a crispy (not soupy) crust.
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4 users found this review helpful

Famous Chicken Francaise

Reviewed: Apr. 20, 2011
A definite keeper. Amazing with homemade stock.
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1 user found this review helpful

Simple Pancakes

Reviewed: Dec. 27, 2010
Great basic pancake recipe. You will never use instant mix again.
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6 users found this review helpful

Too Much Chocolate Cake

Reviewed: Dec. 21, 2010
I don't like cake at all. Never have. I made this for my daughter's birthday & could not help myself from taking another slice ... then another slice before bed. It is beyond delicious.
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Hungarian Goulash I

Reviewed: Oct. 25, 2010
This goulash tastes just like my mothers. For a softer tomato flavor use tomato sauce. I cut the recipe in half & used one small can of tomato sauce. I increased the garlic a lot ... that's just us.
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English Muffin Bread

Reviewed: Oct. 14, 2010
I love this classic toasting bread. I had to increase the baking time for our oven. At 25 minutes it was still gooey in the center, but once bake through it was amazing.
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3 users found this review helpful

Sarah's Applesauce

Reviewed: Oct. 14, 2010
This applesauce is great, the only change I would make is less sugar ... maybe half of what the recipe calls for if you are making it for small children.
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Pasta Pomodoro

Reviewed: Oct. 13, 2010
This was excellent. For my personal taste, I would use half the pasta next time & double the tomatoes. I made it with shrimp ... so good.
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