I thought this recipe was terrific, and agree that reviews should be based on the recipe as is, not altered. However, I made just a few minor changes. I browned the beef, then browned the onion, and carrots one after the other in the same skillet. Scraped the drippings, put in liquid beef stock and enough water, added the spices, heated to dissolve the drippings. Didn't brown the potatoes, but probably will next time. I used red potatoes, not peeled. The big difference was that I put everything in a crockpot and cooked it for about 4 hours. Delicious, tender meat, and great gravy. I added a little browning sauce to the gravy. My husband loved it. Rosemary is key!
Was this review helpful?
2 users found this review helpful
I thought this recipe was terrific, and agree that reviews should be based on the recipe as...