Inji Dogukan Palmer Recipe Reviews (Pg. 1) - (16138394)

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Inji Dogukan Palmer



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Bazlama - Turkish Flat Bread

Reviewed: Sep. 27, 2010
In Turkey, we make our bazlamas stuffed w/feta and parsley, ground beef w/tomato, or mash potatoes...Just flatten the dough and put a thin layer of crumbled feta and chopped parsley, flip one side to cover the stuffing (like an omelet) and cook both sides...Eat with sour cherry jam and hot tea as our usual Sunday breakfast...
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88 users found this review helpful

Curried Butternut Squash and Pear Soup

Reviewed: Jan. 3, 2011
I've been making the same soup for a while now. Except i don't use pears. I use a can of coconut milk...It's heaven...
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40 users found this review helpful

Banana Crumb Muffins

Reviewed: Mar. 7, 2011
i'm not a baker but these muffins were super easy and delicious. i've added vanilla and pecans into batter. made it ultra and banana muffins make an amazing marriage....
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4 users found this review helpful

Cream Cheese Squares

Reviewed: Dec. 20, 2014
It's delicious! I made it with 1 package of cream cheese, 1/2 of sugar. I used salted caramel butter and cinnamon pecans on the top. it was a hit.
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2 users found this review helpful

Red Lentil Soup

Reviewed: Sep. 27, 2010
Heaven in a bowl!
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1 user found this review helpful

Very Easy Mushroom Barley Soup

Reviewed: Sep. 23, 2010
I altered a bit: I used soup bones, peppercorns and bay leaves to make my beef broth. Mushroom and barley go better w/beef flavor...Then i used same ingredients except I pre cooked the barley. When i serve, I use a dollop of sour creme or creme fresh for each bowl...Everyone loves it...Thanks for the recipe.
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1 user found this review helpful

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