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Carrot Cake with PHILLY Cream Cheese Icing

Reviewed: Jan. 23, 2011
I totally loved it, THOUGH: I put more cinnamon (2-3 tbsp and put less sugar in the icing + it was the vanilla one) and it came out perfect! Those changes really make a difference. I've been making this cake for quite a while now, and it's always a hit!
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