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Oven Fried Chicken III

Reviewed: May 20, 2014
Great idea. Made some changes though - I used about 1/2 tsp. cayenne pepper, about 1 tbsp seasoned salt, 1/2 tsp. garlic powder and 1/2 mix with panko bread crumbs and normal bread crumbs. Although messy, I used my hands to coat the chicken with the mayo. It is the only way to get it evenly and thinly coated. I baked at 325 in convection oven and it turned out great! Not greasy at all and the mayonnaise flavor almost completely disappears. Honestly, real mayo works best because of the oil content.
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